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Musculoskeletal Pain and Inflammation Positively Impacted by Food Changes

Living with chronic musculoskeletal pain is demanding, affecting daily life. While chiropractic treatments help a lot, the power of nutrition can really impact your pain levels. Newer studies indicate that dietary changes can substantially affect musculoskeletal pain's severity and frequency. Let's look more closely how nutrition is key for pain relief.

THE CONNECTION BETWEEN DIET AND PAIN

It's more and more clear that inflammation has a major part in musculoskeletal pain, which comprises conditions like arthritis, back pain, and neck pain. Certain foods affect inflammation, thereby impacting pain levels.

Anti-Inflammatory Foods – Incorporating anti-inflammatory foods can alleviate pain and enhance overall health:

  • Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids and have been shown to decrease inflammation.
  • Fruits and vegetables - Berries, leafy greens, and cruciferous vegetables like broccoli and brussel sprouts contain antioxidants and phytonutrients to combat inflammation.
  • Nuts and Seeds - Almonds, walnuts, chia seeds, and flaxseeds offer essential nutrients that support joint health.
  • Olive Oil: Contains oleocanthal, a compound with anti-inflammatory properties similar to ibuprofen.

Foods to Avoid – Some foods can exacerbate inflammation, so those with chronic pain should curb:

  • Processed foods are packed with trans fats, sugars, and artificial additives, these foods can foster inflammation.
  • Refined carbohydrates like white bread and sugary drinks can increase blood sugar levels and lead to more inflammation.
  • Red and processed meats have high levels of saturated fats, contributing to inflammation.

INSIGHTS FROM RECENT STUDIES

Study 1: Dietary Practices and Rheumatic Diseases - A study led by Renard D. et al., and published in Joint Bone Spine (1), analyzed patients with rheumatic diseases, revealing that advocates of anti-inflammatory diets experienced significant pain relief and better quality of life.

Study 2: Nutrition's Role in Chronic Pain Management - Research by Cuomo A. and Parascandolo I., published in J Pain Res (2), showed that a diet rich in anti-inflammatory foods is an effective addition to usual pain management strategies.

PRACTICAL STEPS FOR DIETARY CHANGES

Start small by increasing your intake of fruits, vegetables, and whole grains bit by bit while reducing processed foods and sugars.

Consult New Roads Chiropractic Center or a nutritionist to get personalized advice.

Stay steady and loyal to your new habits as dietary changes need time for lasting benefits.

CONTACT New Roads Chiropractic Center

As part of an overall New Roads chiropractic treatment plan, dietary adjustments present a promising method for managing musculoskeletal pain. By incorporating anti-inflammatory foods and staying away from those that worsen inflammation, significant strides can be taken toward a pain-free existence. Consulting with your New Roads chiropractor about such nutritional dietary modifications to your lifestyle, paving the way to better health.

By choosing better dietary choices along with chiropractic care, chronic pain sufferers can enhance their existing treatment plans quite nicely. Keep in mind, New Roads chiropractic care and changes in diet can be your friend in attaining overall well-being.

Listen to this PODCAST with Dr. James Cox on The Back Doctors Podcast with Dr. Michael Johnson as he discusses how spinal manipulation like with The Cox® Technic System of Spinal Pain Management might have an impact on the immune system and even potentially inflammation.

Make your New Roads chiropractic appointment now to see us!

 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."